Here we enjoy together

Even if you're not a hotel guest. Culinary highlights for everyone.
Couple toasting with wine glasses at dinner in THE VIEW restaurant – plates with roast beef and salad

Set the table! And already the mouth is watering.

One thing is certain: after a morning at the summit or an excitingly exhausting day in the mountains of Saalbach Hinterglemm, hunger wanders hand in hand with gusto towards the valley. To the place where both want to be nurtured. To Hotel THE VIEW. Because here, every hunger can be pampered. Even if the suitcase is unpacked in a different place. Here you only have to think about this or that: delicious chive bread or sweet yoghurt, crisp salad or soup of the house, traditional Kasnudeln or juicy meat, creamy cheese or fruity dessert. And at the fondue evening every Wednesday, the palate is on the lookout anyway. That's when hunger pangs and gustos like to line up. So if you're not staying in the house, but make sure you book a table early enough, you can indulge yourself to the full at THE VIEW. And when your mouth starts to water, you're in the right place at the right time anyway.

 

Enjoy our varied dinner buffet!

Crunchy salads, hearty appetizers, delicious meat and fish dishes,
finest side dishes as well as dessert and cheese variations!

 

Dinner buffet: every day except Wednesday

Adults: € 34,- per person
Children up to and including 12 years: € 17,- per child

 

Bouillon fondue: Wednesday only

Adults: € 32,- per person
Children up to and including 12 years: € 16,- per child

 

Reservation recommended! Online or by calling.

Woman toasting with rosé wine in the cozy restaurant in Saalbach-Hinterglemm
Service staff member scooping homemade dumplings at the buffet onto a wooden plate
Food is the ingredient that bind us together.

Key facts at a glance:

  • Name: Panorama Restaurant & Sonnblick Stub'n
  • Cuisine: Regional Austrian with international buffet selection
  • Breakfast: Breakfast buffet daily — included with half board (HB)
  • Dinner: Dinner buffet with front cooking station (FOOD MARKET)
  • External guests: Restaurant open to non-resident guests — reservation required
  • Reservation: Online via the website or by telephone

 

The «FOOD MARKET» concept combines a classic buffet with live cooking elements at the front cooking station. Guests can watch selected dishes being prepared fresh.

Your Browser is not supported!

You are using an outdated browser. To have the best experience use one of the following browsers: